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NOT AVAILABLE DURING DECEMBER 2 Course £20, 3 course £24-- Available Wednesday - Saturday 10am-3pm & 5pm-7pm
Starters
Soup
Roasted Parsnip Soup, Topped With A Drizzle Of CReam & Chilli FlakesGluten free
Ham Terrine
Ham Hock Terrine, Orange & Cranberry Chutney. Toasted BriocheGluten free
Squid
Crispy Deep Fried Squid Rings, Garlic MayoGluten free
Mushrooms
Pan Fried Mushrooms in a Creamy Garlic Sauce, Toasted BloomerGluten free
Mains
SG Chicken Parmo
( - Add Pepperoni, Roquito Peppers & Hot Honey £3
- Garlic Mushrooms £3
- Pulled Pork with Honey & Chilli Jam £3
- Crayfish Tails In Garlic Butter)
Breadcrumbed Chicken Breast Topped With Cheesy Béchamel Sauce, Served With Slaw & Seasoned FriesGluten free
Burger
Steak Mince Burger topped with Cheese & Pulled Pork with Honey & Chilli Jam Toasted Bun & FriesBelly Pork
Crisp Roasted Belly Pork, Creamy Mash, Braised Red Cabbage, JusGluten free
Stroganoff
(Add Chicken Or Prawns £3)
Mixed Mushroom Stroganoff, Paprika & Mustard Sauce, Creamy MashGluten free
Panack
Corned Beef, Black Pudding, Pancetta, Sausage In A Rich Beef Gravy Topped With Sliced Potatoes, Served With Homemade Chips & Crusty BreadDesserts
Cheesecake
Biscuit Base Topped With White Chocolate, Sticky Toffee Cake & Caramel SauceCreme Brulee
Set Creamy Custard. Mince Pie Filling, Caramelised Sugar, Cinnamon Shortbread Biscuit.Gluten free
Torte
Dark Chocolate & Orange Truffle Torte On A Chocolate Biscuit CrumbGluten free
Chocolate Brownie
Dark Chocolate Brownie,Winter Berry Compote, Vanilla Ice-CreamGluten free
Tart
Warm Raspberry & Almond Tart, Raspberry Ice-CreamGluten free
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