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NOT AVAILABLE DURING DECEMBER 2 Course £20, 3 course £24-- Available Wednesday - Saturday 10am-3pm & 5pm-7pm
Starters
Mushrooms
Pan Fried Mushrooms In A creamy Garlic Sauce, Toasted BloomerGluten free
Mussels
(Available As Main Course)
Fresh Mussels Cooked In Our Own IPA Cream Sauce, Crusty BreadGluten free
Pate
Chicken Liver Pate, Apple & Fig Chutney, Toasted BloomerGluten free
Squid
Crispy Deep Fried Squid Rings, Spicy MayoGluten free
Mains
SG Chicken Parmo
( - Add Pepperoni, Roquito Peppers & Hot Honey £3
- Garlic Mushrooms £3
- Pulled BBQ Pork £3)
Breadcrumbed Chicken Breast Topped With Cheesy Béchamel Sauce, Served With Slaw & Seasoned FriesGluten free
Burger
Steak Mince Burger, Melted Cheese BBQ Pulled Pork, Toasted Bun & FriesBelly Pork
Crisp Roasted Belly Pork, Pancetta, Petit Pois & Endive Cream Sauce, Herby Roasted PotatoesGluten free
Saffron
(Add Chicken Or Halloumi £3)
Pan Fried Mushrooms & Spinach In A Creamy Saffron Sauce With Rigatoni PastaGluten free
Desserts
Lemon Tart
Creamy Lemon Filling Inside A Gluten Free Pastry Case, Raspberry SorbetGluten free
STP Sundae
Caramel Ice-Cream Topped With Sticky Toffee Pieces & Caramel SauceGluten free
Chocolate Brownie
Dark Chocolate Brownie,Cherry Compote, Cherry Ice-CreamGluten free
Creme Brulee
White Chocolate & Blueberry Set Custard, Caramelised Sugar, Shortbread BiscuitGluten free
Affogato
Madagascan Vanilla Ice-Cream Topped With Our Own Fika CoffeeGluten free
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